Chefs and Caterers find out more A brand new concept
in ice cream & ice-cream based desserts for chefs and caterers
Bird's Ice Cream is a brand new concept in ice cream for catering professionals. Unlike most other catering products, it's a powder - not a mix. And unlike most catering products, all you need to do it is add water, whisk and freeze for great tasting, soft scoop ice cream and all in as little as three hours.
Bird's Ice Cream is not only super-convenient to make, it's more cost effective than traditional ready made or other ice cream mixes… no ice cream maker required!
Bird's Ice Cream is great by itself, or you can make it more luxurious by using milk or even cream instead of water. Or for a really indulgent dessert, why not try adding fruit, purée or even caramel or chocolate?
You can make up as much or as little ice cream as you need to suit your needs. So when the sun shines just whisk some up in the morning and put it in the freezer, and 3 - 5 hours later It's made!
